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    Salmon. Delicious.
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    Fresh to the table.
    Our fish must not only be delicious but also safe.
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    Recipe ideas.
    By us. For you.
    From fast food to Christmas dinner.



RECIPE OF THE MONTHStremel salmon, lamb's lettuce and beetroot

On a bed of beetroot and fresh lamb's lettuce, our stremel salmon tastes especially good - no matter which variety you choose.

To the recipe of the month



Laschinger was judged to be TOP BRAND 2016 in the category "smoked/marinated fish", again placing Laschinger in the top 100 food brands in Germany. The award is based on research conducted by Lebens­mittel­zeitung and the Gfk Group (one of the largest market research institutes in the world). A total of 5000 brands took part. The research is the largest survey of consumers, representing 39 million private households in Germany.



MACKEREL FILLETS; MSC CERTIFIEDA delicacy from sustainable fisheries

The Marine Stewardship Council (MSC) spent two years reviewing the mackerel fisheries in the Northeast Atlantic. Its verdict: the stocks are sustainably managed.



Our fish must not only be delicious, but also safe. That is why we set ourselves the highest quality standards in all aspect of our work.

We guarantee excellence from the catching and rearing of the entire production chain right up to the refrigerated shop display.

You can rest assured: you are purchasing a premium product of the highest quality in both content and taste. A real Laschinger product.

More on quality


Laschinger is an ASC, MSC and organic certified salmon producer...
so do not be surprised when our salmon jump especially high.

More on quality



We specialise in salmon of all varieties - but that is by no means all we can do. Discover the diversity of the fish range from Laschinger.

Whether smoked or marinated, fried or grilled, in salads or burgers: with salmon you bring variety to your kitchen. Taste guaranteed.

And if you are in the mood for something different, try out our plaice fillets, Alaskan pollock nuggets or cod shapes.

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