Norwegian salmon fillet

An untreated fresh salmon fillet for the preparation of many delicious and healthy meals.

Untreated organic salmon portions

"Organic salmon" is reared and refined in accordance with strict EU guidelines.

This means the highest care is taken in the selection of the parent animals. The salmon breed in clean, oxygenated water and have extra space in the hatchery. They grow up in the naturally pure waters of Scotland and Norway. They are fed exclusively on certified feed: marine matter, cereals, vitamins, minerals and natural pfaffia yeast.

Exclusive care, careful processing and constant inspection by external veterinarians and consultants ensure top quality salmon. Firm in consistency with a natural fat content and typical colour.

And the taste...!

Barbecued salmon

Salmon not only tastes great when cooked in the oven, but also on the barbecue. Consisting of raw salmon and a topping of dry marinade, this seasonal specialty is a highlight and is even available in five different flavours:

  • Barbecue
  • Cream&Dill
  • Black Pepper
  • Mediterran
  • Provencal

Unprocessed salmon portions

For all fans of marine cuisine, fresh natural salmon fillets are a real treat.

The fresh fillets are cut into skinless, boneless portions and individually wrapped.

You can enjoy this natural product as it comes or refine with spices of your choice.

Alaskan pollock fillet in crunchy breadcrumbs

Unlike the floured variety, this pollack comes with a crispy shell. The proportion of breadcrumb coating is slightly higher in this product.

Irish organic salmon fillets

"Organic salmon" is reared and refined in accordance with strict EU guidelines. This means the highest care is taken in the selection of the parent animals. The salmon breed in clean, oxygenated water and have extra space in the hatchery. They grow up in the naturally pure waters of Ireland.

They are fed exclusively on certified feed: marine matter, cereals, vitamins, minerals and natural pfaffia yeast.

Exclusive care, careful processing and constant inspection by external veterinarians and consultants ensure top quality salmon. Firm in consistency with a natural fat content and typical colour.
And the taste...!

Floured Alaskan pollock fillet

Fillet of pollock wrapped with a light breadcrumb coating. The filet is quick and easy to prepare: it can be cooked in the oven in 15 minutes at 180°C.

Baked salmon

This salmon, with a practical aluminum shell for oven baking, is available in four delicious flavours:

  • Pesto
  • Pepper mix
  • Mustard & dill
  • Gratin with cheese.

It is quick and easy to prepare and is definitely a highlight on cold autumn and winter days.

Cod fish figures

Crispy fun fish figures made from MSC-certified cod fillet with a delicious breadcrumb coating and a sachet of ketchup.

Ideal for children!

Plaice "cordon bleu"

The fish variety of the regular cordon bleu. The filling is made from a choice of either ham or turkey with a topping of gouda or comté cheese.

Cod balls

Our MSC-certified, crispy cod balls are not only loved by children. You must also try these cod balls, wrapped in a delicious breadcrumb coating.

With tartar sauce, of course.

Breaded cod loin

The cod is considered a particularly fine fish.

We coat the tender filet of MSC-certified cod in breadcrumbs, making it a crunchy treat for you.

Cod fish figures

Crispy fun fish figures made from MSC-certified cod fillet with a delicious breadcrumb coating and a sachet of ketchup.

Ideal for children!

Cod loin "à la meunière"

"A la meunière":
real fish lovers know and love this delicate flavour.

The tender cod fillet is soaked in a delicious butter marinade and goes well with boiled potatoes.

Alaskan pollock nuggets

Our pollock nuggets in a crunchy golden breadcrumb coating are delicious and crunchy.

Simply cook the hand-cut, deliciously-battered pieces in the fryer or in the oven and enjoy with a dip or salad.

Breaded salmon burger

Enjoy salmon in this very popular form:
as a burger.

Once you have tried this healthy burger made with succulent salmon pieces, you will forget that Beef burgers ever existed.

On toast or as the focus of your meal - breaded salmon is always a pleasure.

Marinated salmon burger

Enjoy salmon in this very popular form:
as a burger.

Once you have tried this healthy burger made with succulent salmon pieces, you will forget that Beef burgers ever existed.

On toast or as the focus of your meal - marinated salmon is always a pleasure.

 

Rolled crêpes

For connoisseurs:
crêpes filled with smoked salmon, marinated tomatoes and crème fraîche.

Ideal as a starter or as small snacks.

Salmon tartare

Our tartar of raw salmon, refined with delicious spices, is a particularly special treat. After thawing for about 4 hours in the refrigerator, you can enjoy this product as a cold appetizer.

Cod balls

Our MSC-certified, crispy cod balls are not only loved by children. You must also try these cod balls, wrapped in a delicious breadcrumb coating.

With tartar sauce, of course.

Salmon roulade with scallops

Seafood fans will love our salmon roulade.

Atlantic salmon in a roulade with a filling of scallops and fine vegetables.

Served hot, this product is an absolute delicacy.

Alaskan pollock nuggets

Our pollock nuggets in a crunchy golden breadcrumb coating are delicious and crunchy.

Simply cook the hand-cut, deliciously-battered pieces in the fryer or in the oven and enjoy with a dip or salad.

Salmon carpaccio

Carpaccio is an Italian appetizer made from raw beef. It was invented in 1950 in Harry’s Bar in Venice by owner Guiseppe Cipriani. According to legend, his regular customer Contessa Amalia Nani Mocenigo had been told by her doctor not to eat cooked meat.
Just like the Bellini cocktail, which was also invented in Venice and named after Giovanni Bellini, a painter of the Venician school known for his powerful use of colour, the red and white Carpaccio was also named after a famous painter: Vittore Carpaccio.

In a modification to Cipriani’s original recipe, we take fresh Atlantic salmon, fillet and salt it before cutting paper-thin, tender slices from the fillet.

To finish, drizzle our vinaigrette over the salmon slices and then sprinkle the grated parmesan cheese around the salmon slices.

Cod burger

This product is ideal for convenience lovers looking for tasty and healthy fish products.
Delicious, healthy and easy to prepare.

Alaskan breaded pollock

Two fresh pollock fillets wrapped in a delicious, crispy breadcrumb coating.

Cod fillet

The cod is considered a particularly fine fish. Many delicious cod dishes can be conjured up using fresh and tasty ingredients.

Our natural cod fillets are MSC-certified.

Image source fischausnorwegen.de