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    Salmon. Delicious.
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    Fresh to the table.
    Our fish must not only be delicious but also safe.
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    Recipe ideas.
    By us. For you.
    From fast food to Christmas dinner.


We specialise in salmon of all varieties - but that is by no means all we can do. Discover the diversity of the fish range from Laschinger.

Whether smoked or marinated, fried or grilled, in salads or burgers: with salmon you bring variety to your kitchen. Taste guaranteed.

And if you are in the mood for something different, try out our plaice fillets, Alaskan pollock nuggets or cod shapes.

Continue to our products


Our fish must not only be delicious, but also safe. That is why we set ourselves the highest quality standards in all aspect of our work.

We guarantee excellence from the catching and rearing of the entire production chain right up to the refrigerated shop display.

You can rest assured: you are purchasing a premium product of the highest quality in both content and taste. A real Laschinger product.

More on quality



Laschinger is an ASC, MSC and organic certified salmon producer...
so do not be surprised when our salmon jump especially high.

More on quality



salmon donation to the Donauisar ClinicWe say thank you!

We are happy to donate 100 kilograms of smoked salmon to the employees of the DONAUISAR Clinic Deggendorf as a sign of gratitude.

„Thank you for your special effort in these difficult times", said our managing director Michael Kellner.

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Congratulations to our fish sommelièrsWe congratulate Christiane Löbke, Susanne Zahlauer and Andrea Karrer to their excellently completed education as a fish sommelièr!

You can be very proud, your effort has paid off! Your expertise in sensory and sustainability will improve the quality of our products even further. We would like to express out special thanks to the organization team and the idea provider Ralf Forner. We hope the education as a fish sommelièrr will be continued because it’s a good way to pass on fish-knowledge.


RECIPE OF THE MONTHOmelette with smoked salmon and vegetables

To the recipe of the month